ROM, DIPLOMATICSHOP-ONLINE

Desi romul isi are originea in insulele Caraibe, traditia producerii  romului dateaza inca din antichitate. La vremea aceea, in India antica si China, se faceau bauturi fermentate din sucul trestiei de zahar.

Primul care a mentionat in scrierile sale despre aceasta bautura a fost celebrul calator Marco Polo, impresionat fiind de o bautura alcoolica din trestie de zahar, ce i-a fost servita in calatoria sa in Iran.

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